Events and Programs

2022-2023 Season


Click on "Activities" in the menu at left for more offerings. 

Check back for updates or contact us at info@palmbeachfellowship.net .


Welcome Back Member Reception

Thursday, October 20, 2022

5:30 pm

The Society of The Four Arts Gardens

(photos by Capehart)


Annual Fellowship Dinner

Thursday, March 16, 2023

6:30 pm

The Breakers Palm Beach

 

The Annual Fellowship Dinner will feature special guest speaker Brad Meltzer, Host, History Channel's Lost History and Brad Meltzer's Decoded, and New York Times Best-Selling Author. His latest book (co-authored with Josh Mensch), The Nazi Conspiracy: The Secret Plot to Kill Roosevelt, Stalin, and Churchill, is now available.

 

The evening will also include presentation of the 2023 John C. Randolph Award to highly regarded educator Charles Hagy, head of the middle school at The Benjamin School in Palm Beach Gardens.

 

Invitations will be mailed at the end of January. If you are not on the mailing list, please call (561) 833-6150.

 


Pathways & Perspectives

facilitated by Thomas G. O'Brien III and Rabbi Howard Shapiro

 

Thursday, December 8, 2022

Highlights of Tom and Howard's October 2022 interfaith trip to Israel through the eyes of the participants

 

Thursday, February 16, 2023

What's Wrong with Religion These Days?

 

Both sessions start at 5:30 pm (doors open at 5:15 pm) at the Wells Fargo Community Room (255 S. County Road, Palm Beach - enter the parking lot behind the building from Royal Palm Way and go through the courtyard to the room entrance in the back) - light refreshments, RSVPs requested


Sunday Conversation

Panel Discission on the Palm Beach County Community Remembrance Project

 

Sunday, January 22, 2023

4:00 pm (doors open at 3:45 pm)

 

Panelists: Barbara Cheives, Josephine Gon, Charles Hagy

 

 

Wells Fargo Community Room (255 S. County Road, Palm Beach - enter the parking lot behind the building from Royal Palm Way and go through the courtyard to the room entrance in the back)

 

Light refreshments, RSVPs requested: 561-833-6150